I am so happy I came across these muffins from wholelifestylenutrition!
They literally take 5 minutes to throw together, thanks to a blender doing all the work for you. You can top them with whatever you like. I did half chocolate chips, and half coconut. Other topping options are nuts, craisins, cinnamon, jam, or whatever else you can think of!
Ingredients
1 cup nut butter (peanut, almond, cashew etc)
2 medium sized bananas, the more ripe, the sweeter the muffins
2 large eggs
1 teaspoon vanilla
2 tablespoons honey
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
Directions
Preheat oven to 400 degrees F.
Place all ingredients in a blender or food processor. Blend until well mixed. Pour into greased mini muffin tins and add toppings of your choice. Bake for 10 minutes. Eat and enjoy!
Yes! These look and sound perfect. Can't wait to try them! Sending link to my sister who has Celiac disease. She will love these.
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