Mini Apple Blueberry Muffins

Ingredients

1 medium sized apple, grated with peel

2 eggs

4 Tablespoons milk

2 Tablespoons olive or coconut oil

1 Tablespoon pure maple syrup

1 cup whole wheat flour

1 1/2 teaspoons baking powder

1 teaspoon cinnamon 

1 cup frozen blueberries

Preheat oven to 400F. Combine the apple, eggs, milk, oil, and syrup in a small mixing bowl. Mix the dry ingredients and the blueberries in a separate medium sized bowl. Add the wet ingredients to the dry and stir until just combined. Spoon into a well oiled mini-muffin tin, or line tin with cupcake liners. Bake for 15 minutes then enjoy!

- Arianne