Greek Chickpea Burgers

Original Patty Recipe Found Here

Ingredients

1 medium carrot grated

1 garlic clove

1 19oz can chickpeas

1 1/2 teaspoons ground cumin

1 teaspoon basil

salt and pepper

1 large egg

2 Tablespoons flour

oil for frying

Directions

Peel carrots and grate or blend in a food processor. Peel and roughly chop the garlic. Drain and rinse chickpeas and place into a food processor with the garlic and spices. Process to obtain a rough paste, then add the carrot, egg, and flour. Process until evenly mixed but still slightly rugged. Heat oil in a frying pan and divide mixture into 8. Fry in batches for 2-3 minutes each side until golden.

Serve atop a whole wheat bun with tzatziki, feta cheese, tomato slice, spinach and cucumber. Yum!

Enjoy

- Arianne