Friday, February 21, 2014

Banana Chocolate Supermuffins

When I saw these muffins on one of my favourite food blogs (Cher Stuff) I pinned them immediately, then I forgot about them ha. I was asking one of my friends for her chocolate chip banana muffins and she referred me back to these ones and said they were delicious. I remembered I had pinned them and I am kicking myself for not making them sooner. They are SO good! Healthy, filling and delicious!


1 1/4 cups gluten free oats ( I used quick oats)
1/2 cup flour of your choice (spelt, coconut, whole wheat etc)
1/4 cup ground flax seed
1/4 cup chia seed
1/4 cup hemp seed hearts
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped pecans (optional)

2 eggs
1/3 cup plain Greek yogurt
3 medium ripe bananas, mashed
1/2 cup honey
1/3 cup coconut oil

1 cup good quality dark chocolate chips


Preheat oven to 375 degrees. In a large bowl, whisk together oats, flour, flax seed, chia seeds, hemp hearts, salt, baking powder, baking soda and pecans. In a medium size bowl combine eggs, yogurt, bananas, honey, and coconut oil. Fold the wet ingredients into the dry ingredients and add chocolate chips. Bake in greased muffin tins for 15-20 minutes depending on your oven.  Enjoy!

*Makes 12 large, delicious muffins!


  1. I am SO going to make these :) yum yum yum....drool....yummmmmm :)

  2. Ok, these are freaking amazing!! Like so good, and so healthy!! I am amazed, I will be making these for years to come!