Friday, February 28, 2014

Homemade Refried Black Beans

I'm not sure why it has only just occurred to me to make my own refried beans, but I'm so glad that it finally did! So creamy smooth, delicious, and easy!


1 Tablespoon olive oil
1 garlic clove roughly chopped
1 can black beans, drained and rinsed
1 teaspoon finely chopped fresh cilantro
1 teaspoon cumin
1 teaspoon chilli powder
salt and red pepper flakes to taste
1/4 cup vegetable broth

Heat olive oil in a skillet then add garlic to cook for just a couple of minutes. Add the black beans, cilantro, cumin, chilli powder, salt and red pepper flakes. Heat through, then place mixture in a food processor with the broth and blend until smooth. Add more broth if it is not mixing well.

- Arianne

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