Friday, April 11, 2014

Mini Apple Blueberry Muffins


1 medium sized apple, grated with peel
2 eggs
4 Tablespoons milk
2 Tablespoons olive or coconut oil
1 Tablespoon pure maple syrup
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon 
1 cup frozen blueberries

Preheat oven to 400F. Combine the apple, eggs, milk, oil, and syrup in a small mixing bowl. Mix the dry ingredients and the blueberries in a separate medium sized bowl. Add the wet ingredients to the dry and stir until just combined. Spoon into a well oiled mini-muffin tin, or line tin with cupcake liners. Bake for 15 minutes then enjoy!

- Arianne

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