Gluten Free Banana Muffins

 Recipe from Keeping up with the Jonses

Ingredients

2 1/2 cups of oat flour

 (make your own in your blender)

1 Cup plain, Greek yogurt

2 eggs

3/4 Cups sugar 

(I wanted to try honey, but had run out)

1 1/2 Teaspoons baking powder

1/2 Teaspoon baking soda

2 Ripe Bananas

Directions

Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray. Place all the ingredients in a blender and blend until smooth. I usually do 1 cup of the oat flour at a time. You will have to scrape the blender a couple of times. Pour into greased muffin tins. Bake for 20-25 mins.  

Enjoy! -Alex