Thursday, January 31, 2013

Gluten Free Banana Muffins

 Recipe from Keeping up with the Jonses

2 1/2 cups of oat flour
 (make your own in your blender)
1 Cup plain, Greek yogurt
2 eggs
3/4 Cups sugar 
(I wanted to try honey, but had run out)
1 1/2 Teaspoons baking powder
1/2 Teaspoon baking soda
2 Ripe Bananas


Preheat oven to 400 degrees. Spray muffin tin with non-stick cooking spray. Place all the ingredients in a blender and blend until smooth. I usually do 1 cup of the oat flour at a time. You will have to scrape the blender a couple of times. Pour into greased muffin tins. Bake for 20-25 mins.  
Enjoy! -Alex