Photograph by Everglow Photography
(Gluten free option, dairy free option, egg free)
Ingredients
2 Pounds of fresh plum tomatoes
1/4 Cup fresh basil leaves
1 Tablespoon flat leaf parsley
2 Garlic cloves, pressed
1/4 Cup extra virgin olive oil
Kosher salt, to taste
Fresh ground pepper, to taste
1 pound pasta ( I used True Roots ancient grain penne pasta - You can find it at Costco. It is organic, non GMO and gluten free!)
Grated parmesan cheese (optional, for serving)
Directions
Finely chop tomatoes, basil, parsley, garlic and mix with olive oil in a small bowl. Bring a large pot of water to boil and cook the pasta until al dente. Drain pasta and toss with the raw sauce. Sprinkle with salt, pepper and parmesan cheese on top.
Enjoy! -Alex
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