Tortilla Wraps

Original Recipe from Make and Takes

It is hard to come by a tortilla wrap recipe that works, but this one works out for me every time! I really don't remember the last time I bought wraps from the store. These ones are just so much better!

Ingredients

3 cups of flour (I usually opt for whole wheat for other recipes, but white is easier to work with here, or do a combination of both!)

1 teaspoon salt

1 teaspoon baking powder

3 Tablespoons olive oil

1 1/4 cup hot water

Mix the dry ingredients together in a large bowl

Add oil and mix until crumbled

Mix in the water - add more flour or water if needed to create a solid, yet soft consistency.

Place the dough on a floured surface and knead until smooth

Divide the dough evenly into balls. I usually do 8 as I like large tortillas

Let rest for 5 - 10 minutes

Heat a frying pan on medium heat

Roll out each ball as thin as you can on a floured surface

Cook until the tortilla begins to bubble and flip

Cover a plate with a towel and here place cooked tortillas (the bottom one will get soggy otherwise)

Keep stored in a large Ziploc bag until use

Enjoy!

- Arianne