Wednesday, February 20, 2013

Tortilla Wraps

Original Recipe from Make and Takes

It is hard to come by a tortilla wrap recipe that works, but this one works out for me every time! I really don't remember the last time I bought wraps from the store. These ones are just so much better!


3 cups of flour (I usually opt for whole wheat for other recipes, but white is easier to work with here, or do a combination of both!)
1 teaspoon salt
1 teaspoon baking powder
3 Tablespoons olive oil
1 1/4 cup hot water

Mix the dry ingredients together in a large bowl
Add oil and mix until crumbled
Mix in the water - add more flour or water if needed to create a solid, yet soft consistency.
Place the dough on a floured surface and knead until smooth
Divide the dough evenly into balls. I usually do 8 as I like large tortillas
Let rest for 5 - 10 minutes
Heat a frying pan on medium heat
Roll out each ball as thin as you can on a floured surface
Cook until the tortilla begins to bubble and flip
Cover a plate with a towel and here place cooked tortillas (the bottom one will get soggy otherwise)
Keep stored in a large Ziploc bag until use


- Arianne

1 comment:

  1. I actually made these and they are so easy and delicious!