Light Alfredo Sauce

Who doesn't love a big ol' dish of alfredo? 

Always good unless it's a little too rich. I found this recipe to be a perfect lightness, while still 

satisfying and jam-packed with flavour!

Original recipe from The Science of Eating

Ingredients

4 garlic cloves

1 teaspoon olive oil

2 cups vegetable broth

2 heaping Tablespoons of flour

1/2 cup plain Greek yogurt

2 Tablespoons grated parmesan cheese

salt and black pepper to taste

parsley

Directions

Heat oil in a saucepan over medium heat, then sauté the garlic until golden brown. 

Add the chicken broth and the flour, stirring frequently to prevent the flour from clumping. 

Bring mixture to a boil then reduce heat then add yogurt and stir.

Stir in the pepper and parmesan cheese and continue to cook over medium-low heat, stirring frequently.

When sauce is thick, pour over your desired noodles.

Sprinkle with parsley.

Enjoy!

- Arianne