Tuesday, July 9, 2013

Fresh Spring Rolls with Homemade Hoisin Sauce


My good friend had me over for lunch a couple of months ago, and she made these delicious spring rolls! It is now one of my favourite go to lunches when it is super hot out, or I don't feel like putting in a lot of effort. Thank you, Leslie for introducing me to these, and for the recipe!




Spring rolls

Rice paper
Carrots
Cucumbers
Avocado
Vermicelli noodles

Sauce Ingredients

5 tablespoons gluten free soy sauce
3 tablespoons of peanut butter
1 1/2 teaspoons of honey
2 teaspoons sesame oil
1/2 teaspoons of hot sauce (optional)
1/4 teaspoon garlic powder
dash of white pepper

Roll up sliced carrots, cucumber, avocado and vermicelli noodles in the rice paper. Dip in sauce, or spread sauce over the rolls.

* Feel free to add anything extra you might want in your rolls like lettuce, tomatoes, or even chicken. Enjoy! - Alex

4 comments:

  1. Oh I LOVE this kind of meal.

    P.S. Do you know if Rice Paper can be frozen?

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  2. These are seriously my favorite thing ever now! I make them all the time!!! Great recipe! Thanks Leslie!

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  3. I tried these last night. The sauce is DE!

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    Replies
    1. Glad you liked them! One of my favourites too!

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