Tuesday, July 30, 2013

Roasted Butternut Squash and Tomato Penne

Here goes the squash addict again. I honestly can't help myself. Though this recipe is simple and contains few ingredients, it's still packed with flavour!


1 butternut squash 
1 cup chopped red onion
2 garlic cloves
2 Tablespoons olive oil
1 teaspoon dried sage
salt and pepper to taste
500g penne
2 large tomatoes diced
parmesan cheese to top

Preheat oven to 400F. Dice butternut squash and toss with red onion, garlic, olive oil, and spices. Bake for 40 minutes, or until squash is soft.
Boil penne until tender and drain. Toss baked squash mixture with tomatoes and pasta. Top with parmesan and serve!

Simple and delicious.


- Arianne

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