If you like brussel sprouts, you'll love this salad. If you don't like brussel sprouts you will love this salad. It's that good! Even my husband who's not a fan in general went back for SECONDS!
Original recipe found at Pinch of Yum
Ingredients
1 lemon
1 orange
1/2 cup olive oil
salt and pepper
1/2 cup prosciutto pan fried and crumbled
4 dozen brussel sprouts
1 cup almonds
1 cup grated Romano cheese
Juice the lemon and orange into a small container and pour in olive oil in a steady stream while whisking to emulsify. Season with salt and pepper, then refrigerate until ready for use.
Shred the brussel sprouts up to the stems using a grater or mandolin.
Place almonds in a food processor and pulse until coarsely chopped.
Cook the prosciutto and crumble. Add all ingredients together, including lemon-orange mixture and toss.
- Enjoy!
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