Monday, November 11, 2013

Prosciutto and Brussel Sprout Salad

If you like brussel sprouts, you'll love this salad. If you don't like brussel sprouts you will love this salad. It's that good! Even my husband who's not a fan in general went back for SECONDS!

Original recipe found at Pinch of Yum


1 lemon
1 orange
1/2 cup olive oil
salt and pepper
1/2 cup prosciutto pan fried and crumbled
4 dozen brussel sprouts
1 cup almonds 
1 cup grated Romano cheese

Juice the lemon and orange into a small container and pour in olive oil in a steady stream while whisking to emulsify. Season with salt and pepper, then refrigerate until ready for use.
Shred the brussel sprouts up to the stems using a grater or mandolin. 
Place almonds in a food processor and pulse until coarsely chopped. 
Cook the prosciutto and crumble. Add all ingredients together, including lemon-orange mixture and toss. 

- Enjoy!

No comments:

Post a Comment