Chickpea and Pear Arugula Salad with Balsamic Dressing

Ingredients

For the Salad (single serving)

1 large handful of arugula

1/2 pear sliced

1/3 cup chickpeas, drained and rinsed

1 teaspoon chia seeds

1 Tablespoon crumbled feta cheese

For the Dressing

1/4 cup balsamic vinegar

1/2 cup olive oil

1 Tablespoon dijon mustard

1 Tablespoon honey

1 garlic clove crushed or grated

salt and pepper to taste

Arrange salad ingredients. Whisk together dressing ingredients, then drizzle over salad and enjoy!

- Arianne