Tuesday, March 4, 2014

Chickpea and Pear Arugula Salad with Balsamic Dressing


For the Salad (single serving)

1 large handful of arugula
1/2 pear sliced
1/3 cup chickpeas, drained and rinsed
1 teaspoon chia seeds
1 Tablespoon crumbled feta cheese

For the Dressing

1/4 cup balsamic vinegar
1/2 cup olive oil
1 Tablespoon dijon mustard
1 Tablespoon honey
1 garlic clove crushed or grated
salt and pepper to taste

Arrange salad ingredients. Whisk together dressing ingredients, then drizzle over salad and enjoy!

- Arianne

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