It's National Pancake Day and to celebrate, we made these delicious gluten free pancakes from Super Healthy Kids. They are really easy to make and packed with protein! We have been making and enjoying this recipe for a couple of years now - it's a keeper!
Ingredients
1/2 cup gluten free oats
1/2 cup cottage cheese
2 eggs or 4 egg whites
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
1 tbs olive oil
Directions
Place all ingredients in a blender and blend until smooth. The batter will be super runny but it cooks up just fine. Cook like you would regular pancakes and top with your favourite toppings. We enjoyed ours with honey, bananas, chia seeds and coconut flakes. Enjoy- Alex
*If you're looking for a great make ahead pancake mix (non gluten free), look no further!
We have the perfect one right HERE on our blog.
I LOVE these pancakes! I made them 3 days in a row! So good with coconut peanut butter, coconut flakes, and agave nectar!
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