Friday, March 21, 2014

Homemade Pork Sausage Patties

Who doesn't love breakfast food?? It's definitely a favourite around these parts, and I feel so much better about making it when I know exactly what goes into it! These sausage patties are so very simple and contain no ingredients that you don't know how to pronounce! 

Original recipe found at Healthy Recipes

1 lb lean ground pork
2 teaspoons salt
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1 Tablespoon olive oil

Mix all ingredients with your hands in a medium sized bowl. Form into about 1/2 inch thick patties.
Heat the olive oil in a frying pan. Place the patties on the hot pan, then cook for about 5 minutes each side or until browned.

So simple, it's ridiculous.


- Arianne

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