Monday, April 28, 2014

Creamy Vegan Butternut Squash and Pear Soup

While I'm not normally a pureed soup kind of girl, I just can't say no to butternut squash. This soup was incredibly quick easy to whip up for lunch today!


1 butternut squash peeled and diced (seeds removed)
1 half red onion loosely chopped
2-3 pears peeled and cored
4 cups vegetable stock
1 teaspoon thyme
salt and pepper to taste
1 can coconut milk

Place the chopped squash, onion, and pears in a large pot and cover with the vegetable stock. Season, then bring to a boil. Reduce heat and simmer until vegetables are cooked through. Stir in the coconut milk, then transfer everything into a blender. Blend until very smooth and enjoy!

- Arianne

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