Monday, April 28, 2014

Oatmeal Banana Chocolate Chip Bread

Slightly adapted from recipe found at Baker Bettie 


2 1/2 cups dried rolled oats
2-3 rip bananas
1/2 cup pure maple syrup
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup chocolate chips (Use Enjoy Life to make dairy free)
Banana slices for garnish if desired

Preheat oven to 350F. Lightly oil a bread pan and set aside. Place the oats in a blender or food processor and blend until fine and floury. Add all remaining ingredients except the chocolate chips and blend until well combined. Fold in 1/2 cup of chocolate chips and pour the batter into your bread pan. Top with banana slices and the remaining 1/2 cup of chocolate chips. Bake for 25-30 minutes.


- Arianne

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